Not your average hill station cafe.
This isn’t just a cafe. It’s a love letter to Siddu, slow food, and soulful bites.
It all started with a bite in Malana.
Back in 2019, we trekked into snow-covered Malana to visit Gargi’s grandmother. We were cold. We were tired. And we were promised a dish that would warm us head to toe.
Enter: Siddu.
A Himachali dish so full of soul it practically hummed with tradition.
That one bite sparked a mission:
To bring this dish — and the stories it carried — to the world, one plate at a time.
What’s cooking (and why we care)
We didn’t open a cafe to chase trends...
Here’s what we serve at Gargi’s…
Italian Sandwiches — but make it Siddu
We steam the bread like Aama taught us, then stack it with imported cheeses and fresh, exotic salads. People said we were crazy. Then they took a bite.
Yes, our almond latte tastes like baadam rogan
Because it’s made from real almonds — not syrup. Not shortcuts. Just good choices and better flavor. Because best things in life come slow.
I'll have Pasta, but make it proper
We use imported fettuccine, aged parmesan, and sauces that take time (and love). It’s not drowning in cream. It’s swimming in flavor.
We said no to shortcuts & commercial ingredients
No whipped cream. No shortcuts. No sugar disguises. Just honest, eggless baked goods made with the kind of care most bakeries forgot.
The Real Ones Behind the Counter
Meet the crew that makes the magic (and sandwiches) happen.
We’re not a faceless cafe chain. We’re a close-knit team of passionate food lovers, curious perfectionists, and warm-hearted servers. Here’s who’s running the show:
The Soul of the Cafe
Gargi
The woman who made Siddu sacred. She’s the spirit behind the space, making sure we stay rooted in care and culture.
The Talker (and Dreamer)
Varinder
He’s the one who’ll tell you why your Siddu matters. A people person, a storyteller, and the guy who makes sure this dream stays alive.
The Watchful Eye
Hemant
Obsessed with perfection. If something’s not perfect, it doesn’t get served. Simple.
The Ratio Guy
Barista, drink nerd, ratio king. Every coffee is balanced with surgical precision. He’s that serious (in a charming way).
The Flavor Artist
Sanjeev
If it’s delicious, chances are Sanjeev made it. Pastas, sandwiches, soups — flavor is his love language.
The Powerhouse
Anita
Under pressure? She shines. Moves like a machine. Bakes like an artist. Always smiling, always delivering.
The Quiet Backbone
Neelam
You won’t find her at the front, but you’ll taste her presence in every sandwich. From siddu steaming to hot chocolate finishing, she keeps the heart of the kitchen steady.
The Barista Next Door
Strong brews and stronger instincts. Suraj brings local soul and trained precision to every drink, making sure your cup feels just right — every single time.
It’s more than a cafe. It’s a movement.
Rooted in Himachal. Built on legacy. Served with love.
We didn’t open Gargi’s to be cool. We opened it to be real. To bring back forgotten recipes. To give Siddu its rightful place. And to create a space where people eat slowly, smile freely, and leave full — not just in their belly, but in their heart.
If that’s the kind of experience you’re into…
Pull up a chair. We’ve got a plate ready.
Come for the Siddu. Stay for the story.