Walnut Siddu Filling Recipe: How to Make the Authentic Kullu-Style Classic
You never forget your first Siddu. Steam rising from a plate. A chunk of warm dough torn open. And then — the filling. Nutty. Earthy. A little coarse. A little creamy. Quietly salty. It doesn’t shout. It doesn’t show off. It just feels right. Like wool socks in December. Like the smell of firewood and […]
What to Do in Kasauli in a Day - A Local’s Guide to Food, Walks, and Hidden Trails in 24 hours
What to Do in Kasauli in a Day – A Local’s Guide to Food, Walks, and Hidden Trails in 24 hours Kasauli. Where the wind carries old-world charm, and the sun strolls in with quiet optimism. Where the wise walk with pride and the young stare dreamily into the future. Where birds remind you of […]
What Is Siddu Made Of? Ingredients, Fillings, and the Magic of Steam
In the hills, not everything that fills your stomach is just food. Some things feed your soul. Siddu is one of those things. Here in Himachal, Siddu isn’t just something we steam and eat — it’s something we remember. Something we offer. Something we respect. It’s warm, slow, sacred. Food of the gods, some say. […]